Allergen Training

About the Program

It’s almost rare today to find a person who does not have some kind of a food allergy. Millions of people worldwide are allergic to various foods and that numbers appears to be increasing. Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work. Whether you work in a restaurant, bar, retirement home or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!

Courses Available By State


Depending on your state, the entire course can be taken in a matter of hours.


Responsible Training is a state-recognized program certified issuer.


Course certification get automatically uploaded to our database for easy access.

What This Course Covers

Food allergens are all too common in the world today. Being aware of the most common foodborne allergens is crucial when working in the foodservice industry. This course will teach you about the most common foodborne allergens and the best methods for preventing accidental exposure to your customers.

Most people who work with food know about the most common foodborne allergens, but you may not be aware of how many different foods contain them. Taking this course will teach you about the allergens present in your kitchen and different types of foods that contain them.





How long do I have to complete the training?

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Are there any prerequisites to take the course?